Blanc De Blancs

Grapes were hand harvested into small bins, in the cool of the morning. Bunches were pressed whole and only free run juice was used in the final blend. After primary fermentation the wine underwent malolactic fermentation of which 5% was done in barrel. After blending and bottling fermentation commenced in the bottle for 6 weeks at 15 C, thereafter the wine was bottle matured on the lees for 36 months before disgorging.

With its green tinged color this wine displays layers of citrus, spring blossoms, white peach, grapefruit and quince followed by toasty notes. On the fresh palate the wine is creamy and perfectly balanced and shows chalk minerality. The wine is clean and seamless and displays a fine mousse. With the long lasting palate and strong aroma it dazzlingly express its distinct personality.