Prosecco Spumante Brut

Essence 
Selection of the best Glera grapes (Prosecco area) and long tradition combine to create an elegant and pleasant sparkling wine: Gancia Prosecco DOC.

Area of Production
Between Friuli and Veneto, in the area of the Prosecco di Treviso Afrer harvesting, the grapes are soft pressed and then vinified in white (without the skins) at 18° C controlled temperature. Particular attention is given to the fermentation temperature in order to enhance the aromatic characteristics of Prosecco.

Vinification
The grapes are softly pressed and vinified in which, withouth the skins at a controlled temperature of 18°C. Special attention must be paid to the fermentation to elevate the aroma of the Prosecco.

Refining
Martinotti method: slow refermentation in cuvèe closed at 15-17°.