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Product information compiled from producer, importer and reference sources.
A Barolo DOCG from Roberto Voerzio, a family estate in La Morra, Piedmont. Barolo is 100% Nebbiolo, long-aged and firmly tannic.
A Barolo DOCG from Roberto Voerzio, a family estate in La Morra, Piedmont. Barolo is 100% Nebbiolo, aged at least 38 months before release, and is pale in colour but high in tannin and acidity, with notes of rose and tar that develop over many years. Decant and serve at 16–18°C with braised meat, truffle dishes and aged cheese.
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