0% Merlot

Giesen Wines, established by three German brothers in the glacial valleys of Marlborough, has long been a pioneer in New Zealand’s cool-climate viticulture. Their 0% Merlot represents a modern defiance of tradition, utilizing advanced spinning cone technology to preserve the soul of the vineyard while removing the alcohol. Sourced from premium parcels where stony soils and maritime breezes shape the fruit, this expression maintains the integrity of Marlborough’s terroir, proving that the essence of a place can be captured even when the alcohol is absent.

The experience begins with an expressive bouquet of crushed blackberries and wild herbs, immediately suggesting a depth that belies its non-alcoholic nature. On the palate, a vibrant progression of ripe plum and red berries emerges, balanced by a subtle undercurrent of toasted oak that provides a necessary savory counterpoint. The journey concludes with a refined structural tension and fine, powdery tannins that linger with a velvet-like softness, ensuring the wine feels complete and harmonious through to its refreshing finish.