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Product information compiled from producer, importer and reference sources.
Veneto Cabernet Sauvignon from Vigna Nuova—200 ml format, approachable regional expression.
Vigna Nuova produces this Cabernet Sauvignon in the Veneto region of northeastern Italy, where continental influence and alluvial soils shape the character of red wines across the Friuli-Venezia Giulia and surrounding territories. The 200 ml format positions this as an entry point to the producer's range, designed for single-glass service or travel-friendly consumption.
Cabernet Sauvignon in Veneto typically undergoes temperature-controlled fermentation in stainless steel or concrete, with aging in neutral or lightly used oak to preserve the varietal's primary fruit expression. This bottling reflects the region's preference
for freshness and drinkability over extraction—a deliberate stylistic choice common among quality-conscious Veneto producers seeking to highlight the grape's natural structure rather than oak influence.
The 200 ml format itself is the special feature here: it eliminates oxidation risk in smaller households and travels well, making it practical for wine exploration without commitment to a full 750 ml bottle. Vigna Nuova's positioning in this size suggests a wine intended for immediate enjoyment rather than cellaring.
Sommelier’s pick: Brasato al Barolo—beef braised in wine with root vegetables · Risotto al ragù—creamy rice with meat sauce · Grilled lamb chops with rosemary
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