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Product information compiled from producer, importer and reference sources.
Lion's Cape is a Western Cape négociant label designed to bring South African fruit character to everyday tables without the appellation premiums of Stellenbosch or Franschhoek. The Coastal Red sits in the fruit wine blend classification, meaning it is
produced under South African fruit wine regulations rather than the stricter natural wine standard — a deliberate commercial choice that allows blending flexibility across the broad Western Cape zone.
Grapes are sourced from the Western Cape's coastal belt, where Atlantic-influenced breezes moderate summer heat and soils shift between decomposed granite and sandy loam depending on the sub-valley. These conditions preserve fruit freshness and keep alcohol in check relative to inland sites.
The Cabernet Sauvignon base delivers dark berry character and a light tannic grip, while the fruit wine classification permits additions that soften structure and round the mid-palate. No specific oak regime or lees-aging program is declared for this expression.
As an entry-level, early-drinking style, it is built for immediate consumption rather than cellaring — drink within 1–2 years of release for peak fruit expression.
Sommelier’s pick: braai-grilled boerewors with chakalaka relish · lamb sosaties with apricot glaze · beef burger with aged cheddar
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