Cabernet Sauvignon

Las Condes sources fruit from Chile's Central Valley, a region defined by Mediterranean climate and alluvial soils deposited by the Andes. The vineyard sits at moderate elevation where diurnal temperature swings concentrate phenolic ripeness while preserving acidity.

This Cabernet Sauvignon undergoes standard winemaking: fermentation in temperature-controlled stainless steel followed by aging in a combination of neutral and lightly toasted oak. The result is a wine that balances primary dark-fruit character with subtle oak integration, neither over-extracted nor underdeveloped.

Las Condes delivers reliable structure—medium body with firm but not aggressive tannins—making it accessible to everyday drinkers while maintaining enough complexity for food pairing. The 2021 and 2022 vintages show consistent quality across the Central Valley's favorable growing seasons.