Cabernet Sauvignon, Natham Coombs State, Coombsville Ava

A Cabernet Sauvignon by Paul Hobbs from the Nathan Coombs Estate in the Coombsville AVA, a cooler area in the south-east of Napa Valley. Paul Hobbs is a California winemaker known for single-vineyard wines from Napa and Sonoma. Napa Cabernet is typically ripe and full-bodied, with dark fruit and firm structure. Decant and serve at 16–18°C with grilled steak or lamb.