Beaujolais Chateau Des Jacques Morgon Du Py

A Morgon Côte du Py from Château des Jacques, Louis Jadot's estate in Beaujolais. The Côte du Py is the volcanic hill at the heart of the Morgon cru, which gives one of the firmer, longer-lived Beaujolais styles. Beaujolais reds are made from Gamay, usually with whole-bunch fermentation that keeps them fruity and low in tannin; the ten crus in the north, on granite soils, give the most structured wines.

Serve slightly cool, around 14–16°C, with charcuterie, roast chicken or pork.