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Product information compiled from producer, importer and reference sources.
Cœur de Granit Moulin-à-Vent from the Cave du Château de Chénas in Beaujolais: Gamay grown on the granite soils that define the region's crus.
Cœur de Granit Moulin-à-Vent comes from the Cave du Château de Chénas, a growers' cooperative in Beaujolais. Cœur de Granit refers to the granite soils of the northern crus. Moulin-à-Vent is among the fuller, more structured crus. Beaujolais reds are made from
Gamay, usually with whole-bunch fermentation that keeps them fruity and low in tannin; the ten crus in the north, on granite soils, give the most structured wines.
Serve slightly cool, around 14–16°C, with charcuterie, roast chicken or pork.
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