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Product information compiled from producer, importer and reference sources.
A Pinot Noir from Villa Wolf in Germany's Pfalz region, the estate run by Ernst Loosen of Dr. Loosen. The Pfalz is one of Germany's warmest wine regions, and German Pinot Noir (Spätburgunder) is typically light, fresh and red-fruited. Serve at 14–16°C with poultry, pork or salmon.
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