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Product information compiled from producer, importer and reference sources.
A Beaujolais-Villages from Dominique Piron, made from Gamay: a light-to-medium red with fresh red fruit, often served slightly cool.
A Beaujolais-Villages from Dominique Piron, a family producer based in Morgon. Beaujolais-Villages comes from a group of villages in the hillier north of the region and sits between basic Beaujolais and the ten crus. Beaujolais reds are made from Gamay, usually with whole-bunch fermentation that keeps them fruity and low in tannin; the ten crus in the north, on granite soils, give the most structured wines.
Serve slightly cool, around 14–16°C, with charcuterie, roast chicken or pork.
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