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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2017 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
Rack of lamb with herbs
Lamb's sweet fat is the classic foil for Cabernet-led Médoc tannin, and the herbs meet the wine's aromatic lift.
Grilled ribeye with bordelaise sauce
Charred beef protein binds the firm tannin while the marrow sauce mirrors the wine's savoury side.
Aged Comté with walnuts
The nutty crystalline cheese matches the oak-derived spice without overwhelming the wine's perfume.
Product information compiled from producer, importer and reference sources.
Elegant Margaux with ripe blackcurrant, cedar, and tobacco—a structured, age-worthy Bordeaux blend.
Château Brane Cantenac's 2017 Margaux exemplifies the elegance and structure characteristic of the appellation. A Cabernet Sauvignon and Merlot blend, this wine displays a full body with firm, well-integrated tannins and vibrant acidity. The primary aromatics reveal ripe blackcurrant and dark plum, complemented by cedar and herbaceous notes.
Secondary oak influence introduces subtle tobacco and graphite minerality, while emerging tertiary complexity hints at leather and dried herbs—hallmarks of a wine built for cellaring. The finish is long and refined, with a persistent mineral grip that speaks to the terroir of Margaux.
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