2018
฿฿฿
SaleFrom our sommelier team
A Pauillac classified as a Fourth Growth in the 1855 classification, grown on a combination of gravel, sand, limestone and clay soils. The vineyard is planted to just two varieties, roughly 67% Cabernet Sauvignon and 33% Merlot, which makes it one of the few 1855 Classified Growths with only two grapes planted. Vinification takes place in temperature-controlled stainless steel vats, and the wine is aged in an average of 50% new French oak for 14 to 16 months, giving a firm, Cabernet-driven Pauillac structure.
Signature pairings
- Grilled ribeye with bordelaise sauce — A classic Pauillac match: charred beef fat and marrow sauce soften the Cabernet Sauvignon tannin.
- Roast leg of lamb with garlic — Lamb's mild gaminess and protein pair with the wine's firm structure and cassis-toned Cabernet fruit.
- Mushroom and beef pie — Earthy mushroom and slow-cooked beef bridge to the savoury, cedar-toned character that develops with bottle age.
Château Duhart Milon Rothschild 2018 is a quintessential Left Bank Bordeaux from Pauillac, built on a foundation of Cabernet Sauvignon with Merlot support. This vintage expresses the appellation's signature blackcurrant and cassis character, layered with cedar, graphite, and tobacco complexity. Full-bodied with structured, high tannins and medium-high acidity, the wine demonstrates the architectural precision expected of a fourth-growth estate. The secondary oak influence adds subtle leather and spice; tertiary development promises mineral and tobacco evolution over 15–25 years of cellaring.
Details
- Country
- France
- Region
- Bordeaux
- Subregion
- Pauillac
- Variety
- Cabernet Sauvignon, Merlot
- Vintage
- 2018
- Bottle size
- 750 ml
Taste profile
- Body
- Full
- Acidity
- Medium-High
- Tannin
- High
Pairs well with
- Grilled red meat & steak
- Lamb dishes
- Game meats
- Hard & aged cheese
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