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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2018 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
A Pauillac classified as a Fourth Growth in the 1855 classification, grown on a combination of gravel, sand, limestone and clay soils. The vineyard is planted to just two varieties, roughly 67% Cabernet Sauvignon and 33% Merlot, which makes it one of the few 1855 Classified Growths with only two grapes planted.
Vinification takes place in temperature-controlled stainless steel vats, and the wine is aged in an average of 50% new French oak for 14 to 16 months, giving a firm, Cabernet-driven Pauillac structure.
Grilled ribeye with bordelaise sauce
A classic Pauillac match: charred beef fat and marrow sauce soften the Cabernet Sauvignon tannin.
Roast leg of lamb with garlic
Lamb's mild gaminess and protein pair with the wine's firm structure and cassis-toned Cabernet fruit.
Mushroom and beef pie
Earthy mushroom and slow-cooked beef bridge to the savoury, cedar-toned character that develops with bottle age.
Product information compiled from producer, importer and reference sources.
Pauillac icon: structured Cabernet-Merlot blend with blackcurrant depth, cedar complexity, and age-worthy tannin architecture.
Château Duhart Milon Rothschild 2018 is a quintessential Left Bank Bordeaux from Pauillac, built on a foundation of Cabernet Sauvignon with Merlot support. This vintage expresses the appellation's signature blackcurrant and cassis character, layered with cedar, graphite, and tobacco complexity.
Full-bodied with structured, high tannins and medium-high acidity, the wine demonstrates the architectural precision expected of a fourth-growth estate. The secondary oak influence adds subtle leather and spice; tertiary development promises mineral and tobacco evolution over 15–25 years of cellaring.
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