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Full-bodied Chilean Cabernet with ripe blackcurrant, cedar, and structured tannins—classic structure for red meat.
Laura Hartwig's Single Vineyard Cabernet Sauvignon from Cachapoal Valley delivers the hallmark intensity of a premium Chilean red. Ripe blackcurrant and dark plum dominate the palate, supported by pronounced cedar and oak from careful winemaking. High tannins and medium-high acidity provide excellent structure and aging potential, with tertiary notes of tobacco and leather emerging on the finish.
A wine built for the table—pair with grilled steak, lamb, or slow-braised beef.
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