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Full-bodied Barossa Shiraz with ripe blackberry, dark plum, and oak-driven vanilla; structured tannins and spice for premium red-meat dining.
Percival Norman Barossa Shiraz is a full-bodied expression from Corryton Burge, showcasing the richness and power characteristic of premium Barossa Valley fruit. Dominant blackberry and dark plum aromatics are complemented by secondary oak-derived vanilla and cocoa notes, with emerging tertiary smoke and pepper complexity.
High tannin structure and medium-high acidity provide excellent aging potential and food-pairing versatility. This wine demands substantial protein—grilled steaks, braised lamb, and smoked meats are ideal companions.
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