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Full-bodied Barossa Cabernet with blackcurrant, cedar, and structured tannins—a classic Australian expression.
Corryton Burge's Barossa Cabernet Sauvignon delivers the hallmark power and depth of the region. Blackcurrant and dark plum dominate the primary aromatics, supported by pronounced cedar and oak from careful winemaking. The palate is full-bodied with high, well-integrated tannins and medium-high acidity that frames the wine's dark fruit core.
Subtle tobacco and earth notes emerge on the finish, adding complexity and age-worthiness. A classic Australian Cabernet suited to grilled red meats, lamb, and aged cheeses.
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