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Full-bodied Chilean Cabernet with ripe blackcurrant, cedar, and structured tannins—a classic expression of Maule Valley terroir.
Concha y Toro's Terrunyo Cabernet Sauvignon from Chile's Maule Valley delivers a full-bodied red wine anchored by ripe blackcurrant and dark plum fruit. Cedar and oak frame the primary flavors, while high tannins provide structure and aging potential. Secondary notes of black pepper and vanilla complement the core profile, with tertiary tobacco and leather complexity emerging on the finish.
This wine suits grilled red meats, lamb, and slow-braised beef dishes, as well as aged hard cheeses.
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