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Product information compiled from producer, importer and reference sources.
Approachable Chilean Merlot with ripe plum and cherry; soft tannins and subtle oak make it food-friendly.
Palmila Merlot from Chile's Maule Valley delivers a classic, food-friendly red wine profile. Ripe black cherry and dark plum dominate the palate, supported by subtle cocoa and oak undertones that add depth without overwhelming the fruit. Medium-full body and soft, integrated tannins make this wine versatile at the table—equally at home with grilled meats, braised dishes, or tomato-based pasta.
A reliable, well-balanced expression of Merlot suited to everyday enjoyment and casual entertaining.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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