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Product information compiled from producer, importer and reference sources.
Pessac-Léognan Bordeaux blend of dark plum, blackcurrant, and cedar—a food-friendly classic with balanced structure.
Bernard Magrez's l'Ame de Pape Clement is a Pessac-Léognan red blend anchored by Merlot (44%), Cabernet Sauvignon (36%), and Cabernet Franc (20%). The 2019 vintage expresses ripe dark plum and blackcurrant on the nose, with supporting cedar and tobacco from oak aging.
A medium-full body and balanced tannin structure make this wine approachable in youth while retaining the mineral complexity and dried-fruit undertones typical of Left Bank Bordeaux. Ideal for grilled red meat, braised beef, or aged cheeses.
** Vintage may change — please confirm with our team.
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