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Product information compiled from producer, importer and reference sources.
Classic Haut-Médoc with ripe blackcurrant, cedar spice, and structured tannins. Food-friendly Bordeaux for red meat and aged cheese.
Château Rauzan-Gassies 2015 Haut-Médoc presents the hallmark structure and elegance of the Left Bank. Dominant blackcurrant and dark plum fruit form the core, supported by cedar and subtle oak spice from élevage. The palate shows medium-full body with balanced tannins and a mineral backbone typical of the appellation.
Secondary tobacco and earth notes emerge with air, suggesting modest cellaring potential. A versatile food wine suited to grilled beef, lamb, and herb-roasted poultry.
** Vintage may change — please confirm with our team.
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