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Uruguayan Marselan with dark plum, black cherry, and balanced spice—food-friendly red for grilled meats and braised dishes.
Los Cerros De San Juan's Cuna De Piedra Estate Marselan is a medium-full-bodied red from Uruguay's Colonia region, built on a foundation of dark plum and black cherry fruit. The palate shows supporting herbaceous and spice notes with moderate tannin structure, delivering a smooth, approachable profile suited to everyday dining and special occasions alike.
This single varietal demonstrates the versatility of Marselan in the Southern Hemisphere, pairing naturally with grilled red meat, lamb, and braised beef preparations, as well as tomato-based pasta and roasted poultry.
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