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Full-bodied Ningxia Cabernet with ripe blackcurrant, cedar oak, and structured tannins—a serious food wine.
Xige Estate's N28 Cabernet Sauvignon from Ningxia's Qingtongxia subregion delivers the hallmark structure and depth expected of premium Chinese Cabernet. Dominant blackcurrant and dark plum fruit anchor the primary profile, supported by pronounced cedar and oak from careful winemaking.
High tannins and medium-high acidity provide the backbone for extended cellaring and pairing with grilled red meat, lamb, and aged cheeses. Tertiary notes of tobacco and leather emerge with time, adding complexity and savory dimension.
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