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Product information compiled from producer, importer and reference sources.
Structured Coonawarra Cabernet with blackcurrant intensity, mint freshness, and firm tannins—a classic Australian expression.
Wynns Coonawarra Estate Black Label Cabernet Sauvignon is a full-bodied red wine anchored by ripe blackcurrant and dark plum fruit, lifted by distinctive mint and eucalyptus notes characteristic of the Coonawarra terroir. Cedar and black pepper emerge on the mid-palate, supported by firm, well-integrated tannins and medium-high acidity that provide structure and aging potential.
Subtle leather and slate complexity develop on the finish, suggesting tertiary evolution. This is a serious, food-friendly Cabernet suited to grilled red meats, lamb, and aged cheeses.
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