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Full-bodied Hawke's Bay Syrah with blackberry, pepper, and smoky spice—a structured wine for red meat.
Craggy Range's Syrah from the Gimblett Gravels vineyard in Hawke's Bay delivers a full-bodied expression of the varietal, anchored by ripe blackberry and dark plum fruit. Medium-high tannins and acidity provide structure and grip, while black pepper and spice notes add complexity.
Subtle smoke and earth undertones suggest careful oak integration and terroir influence. This is a wine built for the table—particularly suited to grilled red meat, lamb, and slow-cooked game dishes.
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