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Product information compiled from producer, importer and reference sources.
Merlot-led Haut-Médoc blend with ripe plum, cherry, and cedar—food-friendly structure for red meat and braised dishes.
Château Meyre's Haut-Médoc blend marries 55% Merlot with 45% Cabernet Sauvignon to deliver a medium-full-bodied red with classic Bordeaux character. Ripe black cherry and dark plum dominate the nose, supported by subtle cedar and herbaceous undertones. The palate shows balanced tannin and acidity, making this wine an approachable yet structured choice for everyday entertaining and food pairing.
Ideal for grilled red meat, braised beef, and herb-forward lamb preparations.
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