Log in to view฿
Product information compiled from producer, importer and reference sources.
Full-bodied Languedoc Cabernet with blackcurrant, cedar, and structured tannins. Classic French red for serious meat dishes.
Abbotts & Delaunay's Cabernet Sauvignon from Languedoc-Roussillon delivers a classic expression of the varietal in southern France. The wine opens with dominant blackcurrant and dark plum fruit, supported by pronounced cedar and oak spice from careful winemaking.
A full body and high tannin structure provide excellent aging potential and food compatibility. Subtle tobacco and earth notes emerge on the finish, adding complexity and tertiary depth. This is a serious, well-structured red suited to grilled meats, braised beef, and lamb preparations.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
