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Product information compiled from producer, importer and reference sources.
A traditional Bordeaux Rouge from Maison Castel, this medium-full-bodied blend marries Cabernet Sauvignon and Merlot to deliver a structured, age-worthy wine. The primary blackcurrant and dark plum fruit is complemented by secondary cedar and black pepper notes, with emerging tobacco and leather complexity that speaks to careful oak aging.
Medium-high tannins provide grip and food-friendliness, making this an excellent choice for grilled red meats, braised beef, and aged cheeses.
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