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Product information compiled from producer, importer and reference sources.
Languedoc Cabernet Sauvignon with ripe blackcurrant, cedar oak, and structured tannins—a food-friendly classic.
Maison Castel's Cabernet Sauvignon from Pays d'Oc delivers the hallmark character of the southern French region: ripe dark fruit, polished oak integration, and a dry, tannic backbone. Blackcurrant and black cherry dominate the nose, supported by cedar and subtle spice from careful oak aging.
The palate is medium-full bodied with medium acidity and medium-high tannins, offering good structure without heaviness—ideal for everyday enjoyment or modest cellaring. A reliable, well-made expression of Languedoc Cabernet suited to grilled meats, braised dishes, and aged cheeses.
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