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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2018 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
Elegant Moulis blend of dark fruit, cedar, and tobacco—a food-friendly Bordeaux with structure and finesse.
Château Poujeaux is a respected Moulis-en-Médoc estate producing classically proportioned Bordeaux blends. This 2018 vintage combines 52% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot, and 3% Cabernet Franc into a medium-full-bodied wine of considerable elegance.
The palate opens with ripe blackcurrant and dark plum, supported by secondary cedar and tobacco notes that reflect careful oak aging. Fine-grained tannins provide structure without heaviness, while tertiary leather and mineral complexity suggest aging potential.
A versatile food wine suited to grilled meats, braised beef, and herb-forward preparations.
** Vintage may change — please confirm with our team.
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