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Product information compiled from producer, importer and reference sources.
Montepulciano d'Abruzzo: elegant Italian red with dark fruit, earthy minerality, and food-friendly structure.
La Valentina's Montepulciano d'Abruzzo DOC is a classic expression of Abruzzo's signature varietal, delivering a harmonious balance of ripe dark fruit, subtle earthiness, and mineral-driven complexity. Medium-full bodied with refined tannin structure, this wine showcases the region's terroir through layers of red cherry, dark plum, and dried herb, finishing with a whisper of leather and black pepper.
A versatile, food-friendly red suited to Italian cuisine, grilled meats, and rustic Mediterranean fare.
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