Las Mulas Cabernet Sauvignon

Miguel Torres' Las Mulas Cabernet Sauvignon from Curicó Valley presents a classic expression of the varietal in Chile's premier wine region. The wine displays a full body with high tannin structure, anchored by dominant blackcurrant and dark plum fruit on the nose and palate.

Cedar and oak provide secondary complexity, while black pepper spice adds textural interest. The wine's acidity and tannin framework suggest age-worthiness and food-friendliness with grilled red meats, lamb, and braised beef dishes. A reliable, well-made example of New World Cabernet Sauvignon.