Vine Hill Ranch Napa Valley Cabernet Sauvignon

Jack and Dolores Cakebread founded this Rutherford estate in 1973, and in over five decades the winery has employed only four winemakers — a continuity of house philosophy that shapes every blending and oak decision made on the 2017 Vine Hill Ranch Cabernet Sauvignon.

The 2017 Napa Valley growing season delivered structured, age-worthy reds: warm days concentrated fruit while the estate's range of sub-AVA sites contributed layered complexity across the Bordeaux-dominant blend. Cakebread's food-first doctrine — embedded into

winemaking since the founding generation, not retrofitted as marketing — drives a deliberate restraint in extraction: night harvesting (practiced since 2004) preserves natural acidity, and pre-fermentation cold soak softens skins to manage tannin texture before fermentation begins.

Pump-over device selection is used as a precision tool to calibrate tannin grain lot-by-lot. Aging follows the Benchland Select protocol of 22 months in French oak at 60% new, building density without overwhelming the wine's structural backbone. What sets this

expression apart within the Cakebread portfolio is its single-vineyard identity — Vine Hill Ranch — at a house that otherwise blends across 11 sub-appellations, making this a rare site-specific statement from a 200,000-case producer.

The 2017 vintage character delivers concentrated dark fruit framed by firm tannins; drink 2024–2032.