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Product information compiled from producer, importer and reference sources.
Margaret River Cabernet with ripe blackcurrant, cedar oak, and structured tannins—a classic Australian expression.
Fraser Gallop's Parterre Cabernet Sauvignon from Margaret River showcases the region's signature depth and structure. Ripe blackcurrant and dark cherry dominate the nose, supported by cedary oak and subtle tobacco notes that emerge on the palate. Full-bodied
with high, well-integrated tannins and medium-high acidity, this wine displays the classic Margaret River profile: fruit-forward yet architecturally complex, with leather and mineral undertones that suggest graceful aging potential.
A serious expression suited to grilled red meat, lamb, and slow-braised dishes.
** Vintage may change — please confirm with our team.
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