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Product information compiled from producer, importer and reference sources.
Merlot-led Bordeaux blend with ripe plum, black cherry, and subtle cedar—food-friendly and approachable.
Château Lauzanet's Bordeaux Rouge is a classic right-bank blend anchored by 60% Merlot, with 30% Cabernet Sauvignon and 10% Cabernet Franc providing structure and complexity. The wine opens with dominant black cherry and dark plum fruit, supported by subtle cassis undertones.
Cedar and herbaceous notes emerge on the mid-palate, while soft, integrated tannins ensure broad appeal across a range of table settings. A whisper of earth and tobacco in the finish adds tertiary complexity without demanding extended cellaring.
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