WNLQ9
Penfolds  Bin 2 Twin Pack with Wine Opener

Penfolds

Penfolds Bin 2 Twin Pack with Wine Opener

฿1,889

SKU:WRW5742ADArchive

Penfolds' multi-regional blending philosophy — the deliberate rejection of single-terroir orthodoxy that has defined the house since Max Schubert's era — finds an accessible expression in Bin 2, a Southern Rhône-inspired Shiraz/Mourvèdre blend drawing on Barossa Valley fruit grown in ancient, deep alluvial and sandy loam soils that have never required replanting due to phylloxera-free status. Those soils, combined with Barossa's warm continental days and cool nights, push the Shiraz toward dark-fruited density while Mourvèdre contributes iron-tinged savouriness and structural grip. Maturation follows the Penfolds house protocol of seasoned American oak, tempering the fruit weight without imposing primary wood character — a deliberate contrast to the 100% new-oak intensity of Bin 707 or Grange's hogshead regime. Acclimatised pure yeast cultures, a Penfolds technical signature traceable to Ray Beckwith's pH-controlled fermentation innovations, ensure vintage-to-vintage consistency across the multi-vineyard blend. What distinguishes Bin 2 within the Penfolds hierarchy is its explicit Southern Rhône varietal architecture — Grenache/Shiraz/Mourvèdre framing — making it the house's most direct engagement with Mediterranean blending logic rather than the Shiraz-dominant or Cabernet-dominant expressions that define the prestige tier. This twin-pack format pairs two bottles with a wine opener, offering entry-level access to Penfolds' Barossa winemaking lineage.

Details

Country
Australia
Region
South Australia
Subregion
Barossa Valley
Variety
Syrah, Mourvèdre
Vintage
Current Vintage
Bottle size
750 ml
Body
Full
Acidity
Medium
Tannin
Medium-High

Taste profile

BodyFull
LightMediumMedium-FullFull
AcidityMedium
LowMediumMedium-HighHigh
TanninMedium-High
LowMediumMedium-HighHigh

Pairs well with

  • Slow-braised lamb shoulder with harissa and preserved lemon
  • Grilled merguez sausages with roasted capsicum
  • Massaman beef curry with roasted peanuts
  • Char-grilled lamb kofta with sumac yoghurt
  • Aged hard cheese board with quince paste

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