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Pre-order - Joseph Drouhin  Beaujolais Villages Nouveau 2022

Joseph Drouhin

Pre-order - Joseph Drouhin Beaujolais Villages Nouveau 2022

฿1,880

SKU:WRW5653AFArchive

Joseph Drouhin, founded in 1880 and now stewarded by the fourth-generation Drouhin family, built its reputation on a singular rule: the portfolio stays within Pinot Noir, Chardonnay, and — as a deliberate exception — Gamay for Beaujolais. This Beaujolais Villages Nouveau is that exception made tangible. The 2022 growing season delivered a hot, dry summer across Beaujolais, producing phenolically ripe fruit with concentrated colour and forward aromatics — conditions that amplify the juicy, carbonic character that defines Nouveau. Drouhin's winemaking philosophy, overseen by Véronique Boss-Drouhin, applies the same low-intervention discipline here as across the Grand Cru range: indigenous yeasts, minimal manipulation, and bottling at natural ABV. Nouveau vinification relies on whole-cluster carbonic or semi-carbonic maceration to extract bright fruit and soft tannin without prolonged skin contact — a technique diametrically opposite to the pigeage-and-open-vat approach used for the house's Côte de Nuits reds. What distinguishes this expression is provenance: a négociant-domaine that holds Chambertin-Clos de Bèze and Musigny applying its biodynamic sourcing standards to a wine designed to be drunk within weeks of harvest. The 2022 vintage character — ripe, generous, and precise — makes this an unusually structured Nouveau with more grip than the category typically delivers. Drink immediately through early 2024.

Details

Country
France
Region
Burgundy
Subregion
Chablis
Variety
Pinot Noir
Vintage
2022
Bottle size
750 ml
Body
Light
Acidity
Medium
Tannin
Light

Taste profile

BodyLight
LightMediumMedium-FullFull
AcidityMedium
LowMediumMedium-HighHigh
TanninLow
LowMediumMedium-HighHigh

Pairs well with

  • Charcuterie board with jambon de Paris and cornichons
  • Grilled pork neck with herb crust
  • Duck larb with toasted rice powder
  • Margherita pizza from a wood-fired oven
  • Soft-ripened brie with fig jam

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