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Product information compiled from producer, importer and reference sources.
Elegant Bordeaux blend with ripe blackcurrant, cedar, and tobacco—structured for cellaring and classic red meat.
Dourthe's Grands Terroirs Margaux is a classically proportioned Bordeaux red blend anchored by Cabernet Sauvignon and Merlot. The wine opens with ripe blackcurrant and dark plum fruit, layered with cedar and graphite minerality. Secondary oak and tobacco notes add complexity and structure, while the high tannin backbone and medium-high acidity promise graceful evolution.
A wine built for the table and the cellar alike.
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