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Product information compiled from producer, importer and reference sources.
California Cabernet Sauvignon with ripe blackcurrant, cedar, and structured tannins—food-friendly and approachable.
A California Cabernet Sauvignon expressing the varietal's classic dark-fruit character. Dominant blackcurrant and black cherry notes form the aromatic core, supported by secondary cedar and vanilla oak influence. Moderate tannin structure and medium-full body provide balance and food compatibility across a range of red-meat and cheese pairings.
The 2016 vintage sits in a mature window, allowing tertiary tobacco and leather notes to emerge subtly beneath the primary fruit.
** Vintage may change — please confirm with our team.
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