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Product information compiled from producer, importer and reference sources.
Elegant Chilean Carmenere from Puente Alto: dark fruit, spice, and mineral complexity in a food-friendly medium-full frame.
Baron Philippe de Rothschild's Mapu Carmenere represents the signature character of Chile's flagship red varietal from the prestigious Puente Alto subregion of Maipo Valley. Dark plum and black cherry dominate the primary profile, supported by herbaceous undertones that reflect the vineyard's terroir.
Secondary notes of spice and cocoa emerge from careful winemaking, while tertiary leather and mineral complexity develop with bottle age. Medium-full body and balanced tannin structure make this wine a versatile companion to grilled red meat, braised beef, and lamb dishes, as well as earthy preparations like mushroom risotto and aged charcuterie.
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