Côtes du Rhône Rouge AOC

An intense red color. This wine with delicate aromatic notes. Structured and soft tannins. Well balanced, it can be drunk young but has a good cellar potential. Good with cooked pork meats, red meats and cheese will perfectly match

The Boiron have been a vintner family for five generations. In 1860, Emmanuel Boiron invested in Chateauneuf vineyards; his son, Joseph-Victor created the “Clos Chantemerle” in 1936. Extended the estate while keeping in mind a “BOSQUET DES PAPES” domain, extending then over 25 hectares concern for the preservation of the terroir.