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Product information compiled from producer, importer and reference sources.
Ruby red with garnet reflections. Intense, persistent and fruity (red fruits, "marasca", plum), with hints of vanilla. Full-bodied, Tannic and well balanced, intense and quite persistent. Ready to drink. Best Served with Salami, rich main courses, meat and cheese.
Vinification
Delicate crushing and de-stemming, maceration-fermentation for 15 days. Stalk-strip-ping, and crushing. Cold maceration for 4 days. Maceration-Fermentation at 24–26 °C For 8-10 days. No oak aging.
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