Montepulciano d'Abruzzo DOC
฿
SKU:WRW5325BSArchive
Vinification
Delicate crushing and de-stemming, maceration-fermentation for 15 days. Stalk-strip-ping, and crushing. Cold maceration for 4 days. Maceration-Fermentation at 24–26 °C For 8-10 days. No oak aging.
Details
- Country
- Italy
- Region
- Abruzzo
- Subregion
- Montepulciano d’Abruzzo
- Variety
- Montepulciano
- Vintage
- Current vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Full
- Acidity
- High
- Tannin
- High
Pairs well with
- Beef
- Pasta
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