Prima

Bodegas San Roman's Prima showcases the power of Tinta de Toro, Spain's signature dark-skinned varietal, blended with 15% Garnacha from vines aged 15–50 years. This medium-full-bodied red delivers concentrated dark plum and blackberry on the palate, framed by medium-high tannins and mineral tension.

Secondary spice and leather notes add complexity; tertiary tobacco and earth emerge with air. A food-friendly expression of Toro's terroir, built for grilled meats, braised dishes, and aged cheeses.