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Product information compiled from producer, importer and reference sources.
Red wine of medium to full red cherry-crimson with subtle and elegant notes of vanilla, spicy notes and wild herbs of the desert that surrounds the vineyards. This soft and fruity red wine combines either alone or with tapas, with grilled, roasted or fried dishes, grilled red meats, rice and pasta dishes, salty sausages (ham, chorizo, etc.) and semi-Cured Cheese.
Awards:
GOLD – Citadelles Du Vin 2019 (2016 vintage) SILVER – Concours Mondial Bruxelles 2019 (2016 vintage) BRONZE – Decanter 2019 (2016 vintage) BRONZE – International Wine Challenge (IWC) 2019 (2016 vintage) GOLD – Singapore Awards 2019 (2016 vintage)
Vinification :
Pre-maceration in cold for 3 days to extract more color, freshness and aromas of primary fruits. Alcoholic fermentation with temperature control at 27ºC. Malolactic fermentation with a soft and regular bath to move fine lees for 2 months. Once completed, the wine is transferred by gravity and aged for another 9 months in French fine-roasted Allier barrels of 500 liters of second and third fill.
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