Imperial Reserva

WINEMAKING:

Made from a selection of the best grapes from our Rioja Alta vineyards that are hand harvested. Before starting the alcoholic fermentation, the bunches of grapes were cooled down and kept at a low temperature for some hours. The fermentation took place in French oak vats.

During the second fermentation, the acidity of the wine decreases. The wine was then aged in both American and French oak casks for two years, followed by another two years in bottle prior to its release in the market