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Product information compiled from producer, importer and reference sources.
Rioja Alavesa tempranillo aged 12 months in American oak; structured entry-level Crianza from Beronia's limestone terroir.
Beronia's Rioja Alavesa holdings sit on calcareous clay soils at 500–600m elevation, where Atlantic moisture moderates the continental plateau climate. The 2020 vintage (standard release) underwent 12 months in American oak barrels following fermentation in temperature-controlled stainless steel, a production choice that emphasizes fruit clarity over oak dominance—characteristic of modern Alavesa styling.
The wine rests a further 6 months in bottle before release, allowing tannins to integrate. This Crianza designation marks the entry point to Beronia's portfolio, positioning it as a working expression of the estate's limestone-driven terroir rather than a prestige cuvée.
Drink 2024–2030 for optimal balance between primary red fruit and the subtle vanilla-cedar overlay from American cooperage.
Sommelier’s pick: Grilled lamb chops with rosemary and garlic · Beef croquetas with romesco sauce · Roasted duck breast with cherry gastrique
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