Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Very intense garnet red. Open and precise on the nose, with red fruit aromas. Honest and delicious on the entry. Rich, full-bodied with silky tannins, showing a beautiful structure and ending with a fruity and elegant finish.
Vinification
The grapes are de-stemmed and go into concrete tanks. The temperature of fermentation is controlled to preserve varietal aromas. Short gentle pumping over at regular intervals throughout the day in order to extract aromas, colouring matter and tannins. Post fermentation maceration lasts around 3 weeks.
The decision on when to remove the wine from the vat is based on tasting the wine.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
