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Tempranillo from La Mancha with ripe cherry, leather, and oak—a food-friendly Spanish red.
Artero's Tempranillo from La Mancha delivers the classic profile of Spain's signature red varietal: ripe red cherry and plum on the nose, supported by toasted oak and warm spice from winemaking. The palate shows medium-full body with balanced tannins and a lingering finish marked by leather and subtle tobacco notes.
A versatile, well-structured wine suited to grilled meats, braised dishes, and cured charcuterie.
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