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Organic Tempranillo from La Mancha with ripe cherry, leather, and spice—a vegan-friendly red for grilled meats and braised dishes.
Latue's Tempranillo from La Mancha delivers a medium-full-bodied expression of Spain's signature red varietal, certified organic and vegan. The wine opens with ripe red cherry and plum fruit, supported by toasted oak and warming spice on the mid-palate. Tertiary notes of leather and tobacco add complexity and structure, making this a versatile partner for grilled lamb, beef stew, and cured charcuterie.
A food-friendly, sustainably produced red.
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