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Sangiovese-led Umbrian blend with dark fruit, spice, and earthy complexity. Food-friendly structure for meat and pasta.
Tenuta Lunelli's Ziggurat Montefalco Rosso is a structured red blend anchored by Sangiovese (70%), with Sagrantino, Cabernet Sauvignon, and Merlot adding depth and tannin grip. The wine displays ripe red and dark fruit on the nose, layered with spice, earth, and subtle cedar notes.
Medium-full body and medium-high tannins provide backbone for pairing with grilled meats, braised beef, and tomato-based pasta dishes. Tertiary tobacco and leather notes emerge with air, suggesting modest aging potential and versatility across Mediterranean and Italian cuisine.
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